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PANCHAGAVYA What is Panchagavya? Panchagavya, a natural product used in traditional agriculture plays an important role in promoting growth and providing immunity to plant system. Panchagavya consists of nine products – cow dung, cow urine, milk, curd, ghee, jaggery, banana, tender coconut & water and. How to prepare Panchagavya? Ingredients: Cow Dung – 7 kg Cow Ghee – 1 kg Cow Urine – 10 liters Water – 10 liters Cow Milk – 3 liters Cow
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SEED SAVING Seed saving (also called as brown bagging) is the practice of saving seeds from vegetables, grain, herbs, and flowers for future use.  Seed saving is an ancient and traditional way that gardeners and farmers were maintained centuries ago. While profitable farmers rarely practice seed saving nowadays, it is still a common practice among home gardeners, especially for economical reasons.   Why Seed Saving? There is no single reason to start saving seeds from your own garden. To Save Money We
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Natural Fertilizers – Banana peels Banana peels are a rich source of nutrients for plants: Potassium, and small amounts of phosphorus, calcium, nitrogen. They contain anti fungal, antibiotic and enzymatic properties. Organic matter like fruits, vegetable waste returned to the soil helps activate microbes and act as slow-release fertilizer into the soil so the plants. My kids love bananas and trashing them seems like kind of a waste so why not recycle them instead – in your garden. Now
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Compost Preparation at Home: 3 Pot Compost Composting is a natural and affordable process that transforms your kitchen and garden waste into fertilizer for your plants and garden. The terracotta pots absorb the excess humidity and fluid which is secreted during the composting process. Advantages of Home Compost Waste Reduction –Recycle kitchen and garden waste and reduce the volume of waste going to landfills and incinerators Save Money – You can get a free fertilizer for your
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